Dive into the complex world of managing nutrition for patients grappling with both chronic kidney disease (CKD) and cancer. Dr. Sanjana Bendre shares her expertise on tailoring dietary strategies to handle protein requirements and manage energy intake effectively. This episode offers detailed guidance on food choices that support kidney health while also catering to the nutritional demands of cancer treatment. A valuable resource for patients, caregivers, and healthcare professionals striving to optimize health outcomes at the intersection of CKD and cancer.