Explore the extraordinary benefits of local greens in supporting cancer nutrition in this detailed podcast. We highlight the importance of greens like spinach, fenugreek, and amaranth, which are packed with antioxidants, vitamins, and minerals. Discover the crucial roles these greens play in enhancing immune function, aiding digestion, and improving overall health. We provide insights into how these nutrient-dense greens can be effectively incorporated into daily meals to help cancer patients optimize their dietary intake and improve their treatment outcomes.