Travel through the diverse culinary regions of India and explore how local diets can support cancer nutrition. From the coconut-rich cuisines of Kerala to the robust flavors of Punjab and the vegetarian delights of Gujarat, each region offers unique dishes that contribute to health and well-being. Learn about the specific benefits of regional ingredients and how traditional cooking methods can help maintain nutritional integrity while providing therapeutic benefits. This episode is a culinary journey that not only educates but also inspires the incorporation of regional Indian foods into cancer care diets