Explore the world of dairy-free alternatives within the rich context of Indian cuisine, perfect for lactose-intolerant individuals undergoing cancer treatment. This episode offers a deep dive into how coconut milk, almond milk, and other non-dairy substitutes can be used to recreate the creamy textures and sumptuous flavors of traditional Indian dishes. From curries to desserts, learn how to cook using dairy-free ingredients that not only taste great but also provide essential nutrients without causing discomfort.